Course
This is a SCORM Example Course (006)
Site Training
This is a SCORM Example Course (006)
SCORM is the fastest, easiest way to make your interactive content work well with your LMS. This example course will teach you how SCORM material works inside the platform and how to perform CPR. Don't you just love killing two birds with one stone?
How to Create a Stand out CV (202001)
€49.95
Business
How to Create a Stand out CV (202001)
This course will take you through the four steps to creating a standout cv. 1. What is an employer looking for? 2. Getting connected with me. 3. Your research and prep work. 4. Your cv. This course also includes a complimentary cv...
induction (dc1)
induction (dc1)
A Sample Induction Course
Becoming an Inclusive Leader (DI009)
Diversity and Inclusion
Becoming an Inclusive Leader (DI009)
Diversity is an essential part of a healthy and productive workplace culture. Companies are increasingly recognizing the many benefits it can bring to a team. But simply ensuring that a team or organization includes people from diverse...
Fostering Peak Performance (NT004)
Nurturing Talent
Fostering Peak Performance (NT004)
Leading, managing, or working with teams in which some employees perform better than others can be challenging. The idea that high performers are particularly suited to their role, while those that struggle just aren’t up to the job isn’t...
Coaching Retail Employees (RA003)
Retail Applied
Coaching Retail Employees (RA003)
Are there people on your retail team who aren’t living up to their potential? You want everyone on your team to be happy, confident, and dynamic, but right now they’re just doing ok. Something needs to change. If you want everyone on your...
(FI) Failte Ireland Fundamentals of Food and Beverage Service
Failte Ireland Training
(FI) Failte Ireland Fundamentals of Food and Beverage Service
Completion time: 1 hour We have developed a series of short modules covering the fundamentals of food and beverage service. Each video has been designed to help with the induction of new staff and ongoing training of existing staff and...
(T4S) Allergen Awareness
€30.00
eLearning
(T4S) Allergen Awareness
The programme provides an overview of allergens and their impact on food safety. The programme is designed for food industry professionals, including chefs, restaurant staff, food handlers, and anyone involved in food preparation and service....
A Pinch of Powerpoint Presenting
Business
A Pinch of Powerpoint Presenting
A Pinch of Powerpoint Presenting
Adaptability and Flexibility
Applegreen Graduate
Adaptability and Flexibility
Adaptability and Flexibility

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